| Application: | Food |
|---|---|
| Feature: | Moisture Proof, Disposable, Shock Resistance, Antistatic |
| Material: | PE |
| Shape: | Plastic Bags |
| Making Process: | Plastic Packaging Bags |
| Raw Materials: | High Pressure Polyethylene Plastic Bag |
| Samples: |
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| Customization: |
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Specification:
| Item Code: | FYHB220L |
| Production Description: | 220L Standard Barrier Aseptic Bag |
| Bag Inner Dimensions: | 890mm Width*1575mm Length |
| Material Structure: | PE/VMPET/PE |
| Sealing strength: | (N/15mm)>45 |
| Sterilization: | 18~35kGy |
| 1. Strong sealing strength, non-breakage, non-leakage. |
| 2. It has good oxygen barrier property, It can extend the produces shelf life effectively. |
| 3. The 220L aseptic bag can be used for packaging tomato paste, concentrated fruit juice and jam etc. |
| 4. Eco-friendly materials, Moisture-proof, protect from the light, gas barrier. |
| 5. Cost-effective solution compared to traditional packaging such as can, hard containers. |
Company profile:
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Audited Supplier 
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